The 1901 Cookbook Archive
No. 2760 — Mixed-Berry Compote
English historical translation of Molokhovets recipe No. 2760 from the 1901 Russian cookbook, retaining original methods and measures.
Use about 3 pounds of assorted berries, such as raspberries, wild strawberries, garden strawberries, gooseberries and red and blackcurrants. Clean and rinse them and arrange in a salad bowl.
Prepare syrup from sugar and 1½–2 glasses of water. Pour it hot over the fruit and place in a cool spot. Serve when cooled.
To provide
3 pounds of mixed berries. ¼–¾ pound of sugar. | (Optional: 1 small glass of maraschino or other wine). |
Historical editorial note: The ingredient table offers maraschino or wine as an optional addition although it is not mentioned in the preparation instructions.
Original source: Read Russian recipe No. 2760. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.