The 1901 Cookbook Archive
No. 2669 — Fluffy Smolensk Groats with Almond or Poppy-Seed Milk
English historical translation of Molokhovets recipe No. 2669 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for the fluffy buckwheat porridge in recipe No. 2668, substituting Smolensk groats for buckwheat and serving with almond or poppy-seed milk.
Original source: Read Russian recipe No. 2669. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.