The 1901 Cookbook Archive
No. 2821 — Supplement to Section IX: Baked Whitefish
English historical translation of Molokhovets recipe No. 2821 from the 1901 Russian cookbook, retaining original methods and measures.
The baked whitefish described in recipe No. 1240 may also be served with morel mushroom sauce No. 722.
Original source: Read Russian recipe No. 2821. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.