The 1901 Cookbook Archive
No. 2705 — Red-Wine Jelly
English historical translation of Molokhovets recipe No. 2705 from the 1901 Russian cookbook, retaining original methods and measures.
For red-wine jelly, see recipe No. 1988, or for cherry jelly with red wine see recipe No. 1980. This entry is a cross-reference only.
Original source: Read Russian recipe No. 2705. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.