The 1901 Cookbook Archive
No. 2734 — Orange Mousse
English historical translation of Molokhovets recipe No. 2734 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare orange mousse as for jelly No. 1977, but reduce the mixture to 3 glasses.
To provide
⅜ pound of sugar and 3–4 oranges. ½ lemon. | 5 sheets of gelatin. (Optionally ¾ glass of Champagne). |
Original source: Read Russian recipe No. 2734. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.