The 1901 Cookbook Archive
No. 2659 — Mnikhi with Red Wine
English historical translation of Molokhovets recipe No. 2659 from the 1901 Russian cookbook, retaining original methods and measures.
Break ½ pound of baranki into pieces and pour over a small quantity of boiled red wine.
When they have absorbed the liquid and swollen, serve sprinkled with sugar and cinnamon.
Original source: Read Russian recipe No. 2659. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.