The 1901 Cookbook Archive
No. 2802 — Fasting Little Cakes from Little Russia
English historical translation of Molokhovets recipe No. 2802 from the 1901 Russian cookbook, retaining original methods and measures.
For each pound of flour, add 1 cup of water, 1 full tablespoon of olive or walnut oil and 1 heaped tablespoon of sifted fine sugar. If liked, add ½ teaspoon of cardamom.
Mix well, roll into flat cakes, place on a baking sheet and prick frequently with a fork. Bake in the oven after the bread has been removed.
Original source: Read Russian recipe No. 2802. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.