The 1901 Cookbook Archive
No. 2675 — Semolina Porridge with Cranberry Juice
English historical translation of Molokhovets recipe No. 2675 from the 1901 Russian cookbook, retaining original methods and measures.
From 1 glass of cranberries, prepare 6 glasses of cranberry juice. Bring to a boil, add ½ glass of semolina and at least ½ glass of granulated sugar, and cook until the semolina is tender.
Let cool and serve with additional sugar.
Original source: Read Russian recipe No. 2675. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.