The 1901 Cookbook Archive
No. 2822 — Supplement to Section IX: Boiled Sterlet
English historical translation of Molokhovets recipe No. 2822 from the 1901 Russian cookbook, retaining original methods and measures.
Boiled sterlet from recipe No. 1247 may also be served garnished with vegetables according to recipe No. 695, accompanied by tomato sauce No. 432.
Original source: Read Russian recipe No. 2822. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.