The 1901 Cookbook Archive
No. 2680 — Rice Porridge with Almond Milk or Preserves
English historical translation of Molokhovets recipe No. 2680 from the 1901 Russian cookbook, retaining original methods and measures.
Cook 1½ glasses of rice until the grains remain separate. Mix with ½ glass of sugar and cinnamon if desired. Add 1 glass of seedless raisins and bring once to a boil. Serve with almond milk No. 492.
Alternatively, after cooking the rice, add a glass of berries and fruit from preserves without their syrup, dilute with boiled sweetened water or pour over almond milk.
Original source: Read Russian recipe No. 2680. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.