The 1901 Cookbook Archive
No. 2795 — Apple Strudels
English historical translation of Molokhovets recipe No. 2795 from the 1901 Russian cookbook, retaining original methods and measures.
Make the dough according to the preceding recipe No. 2794. Peel 5 large apples, cut into thin slices and combine with ½ glass of sugar, cinnamon, ½ glass of raisins first scalded with boiling water, and candied orange peel No. 3782.
Spread the filling over the rolled dough, roll into a cylinder and finish baking as described for the poppy-seed strudels.
Original source: Read Russian recipe No. 2795. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.