The 1901 Cookbook Archive
No. 2360 — Fried Smolensk-Groat Kasha
English historical translation of Molokhovets recipe No. 2360 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for fried fine buckwheat kasha No. 2359, using Smolensk groats.
Serve with borscht, shchi or other soups.
Original source: Read Russian recipe No. 2360. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.