The 1901 Cookbook Archive
No. 2400 — Open-Topped Pies with Fish Forcemeat and Salmon
English historical translation of Molokhovets recipe No. 2400 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare filling as in No. 2379 and cut one pound salmon into slices.
Roll yeast dough into small rounds; put some forcemeat on each, add a slice salmon and another layer forcemeat.
Pinch the edges while leaving the centre open. Before serving sprinkle salmon with black pepper.
Original source: Read Russian recipe No. 2400. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.