The 1901 Cookbook Archive
No. 2356 — White-Bread Croûtons
English historical translation of Molokhovets recipe No. 2356 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare white-bread croûtons as in No. 216 and serve with oat soup, pea soup and other soups.
Historical editorial note: The original is a cross-reference.
Original source: Read Russian recipe No. 2356. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.