The 1901 Cookbook Archive
No. 2264 — Easter Cheese Preparations from Section XL
English historical translation of Molokhovets recipe No. 2264 from the 1901 Russian cookbook, retaining original methods and measures.
Recipes for Easter paskhas from Section XL are considered suitable.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2264. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.