The 1901 Cookbook Archive
No. 2348 — Fresh Blueberry Soup with Wine
English historical translation of Molokhovets recipe No. 2348 from the 1901 Russian cookbook, retaining original methods and measures.
Sort and wash one and a half pounds blueberries; cook in water with sugar, cinnamon and lemon zest.
Thicken with a spoonful potato starch dissolved in cold water and bring to a boil.
For serving, add a glass white wine or a glass fresh sour cream if desired.
Original source: Read Russian recipe No. 2348. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.