The 1901 Cookbook Archive
No. 2373 — Rice and Fried-Onion Pie
English historical translation of Molokhovets recipe No. 2373 from the 1901 Russian cookbook, retaining original methods and measures.
For the filling take three quarters pound rice, two to four onions and a quarter glass oil.
Cook the rice and fry chopped onion in oil; combine and use to fill pastry.
Historical editorial note: The source lists filling ingredients only; its preparation is inferred from adjacent pie recipes.
Original source: Read Russian recipe No. 2373. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.