The 1901 Cookbook Archive
No. 2335 — Almond-Milk Soup with Rice Groats
English historical translation of Molokhovets recipe No. 2335 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the almond milk soup as in No. 2334, but replace the rice with one glass sarachinskoe psheno (historical name for rice), boiled separately.
Historical editorial note: The historical terminology for rice and groats varies between adjacent recipes.
Original source: Read Russian recipe No. 2335. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.