The 1901 Cookbook Archive
No. 2314 — Crayfish and Rice Purée Soup
English historical translation of Molokhovets recipe No. 2314 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the puréed crayfish soup according to No. 167, using a third glass suitable vegetable oil rather than butter.
Original source: Read Russian recipe No. 2314. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.