The 1901 Cookbook Archive
No. 2303 — Sauerkraut Shchi with Pike or Other Fish
English historical translation of Molokhovets recipe No. 2303 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare sauerkraut shchi according to No. 134.
Omit animal fats. Fry onions and cabbage in three or four spoonfuls walnut, poppy-seed or sunflower oil, or add them without frying.
Thicken with a spoonful flour.
Original source: Read Russian recipe No. 2303. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.