The 1901 Cookbook Archive
No. 2399 — Open-Topped Pies with Fresh Herring
English historical translation of Molokhovets recipe No. 2399 from the 1901 Russian cookbook, retaining original methods and measures.
Fry two or three finely chopped onions in a third glass olive oil or butter.
Prepare yeast dough, roll into small circles, and put half of each of twelve fresh herrings, split lengthwise, on the pastry.
Scatter onions on top and pinch the edges together leaving the centre open, then brush with water or beer and bake.
Original source: Read Russian recipe No. 2399. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.