No. 2392 — Small Pies with Mushrooms and Viziga
English historical translation of Molokhovets recipe No. 2392 from the 1901 Russian cookbook, retaining original methods and measures.
Boil a quarter pound viziga with root vegetables and spices until soft, then chop.
Cook half a glass rice with parsley, onion, three cloves, salt and four spoons mustard oil.
Boil and chop an eighth pound dried mushrooms, fry with onion in three spoons mustard oil.
Combine rice, mushrooms and viziga, remove roots and spices, season with salt and fill small pies from lean yeast dough No. 2366.
To provide
¼ pound viziga and 1 carrot ½ parsley root and ½ celery root ½ leek and 5–6 allspice berries Salt and ⅛ pound dried mushrooms | ½ glass rice, 3 cloves and a parsley root 2 onions and ⅓ glass vegetable oil 2 pounds flour Salt and 2 zolotnik yeast |