The 1901 Cookbook Archive
No. 2339 — Almond-Milk Soup with Pumpkin
English historical translation of Molokhovets recipe No. 2339 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare almond milk as directed in No. 2334.
Cook the ripest and sweetest pumpkin as in No. 183 and combine it with the almond milk, half a glass sugar and half a glass finely pounded sweet almonds.
Original source: Read Russian recipe No. 2339. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.