The 1901 Cookbook Archive
No. 2258 — Sweet Pastries from Section XIX
English historical translation of Molokhovets recipe No. 2258 from the 1901 Russian cookbook, retaining original methods and measures.
From Section XIX the author recommends all sweet pies, doughnuts, dracheny, cheese pastries, pezy and related items.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2258. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.