The 1901 Cookbook Archive
No. 2387 — Small Pies with Fresh Cabbage
English historical translation of Molokhovets recipe No. 2387 from the 1901 Russian cookbook, retaining original methods and measures.
Shred a head cabbage, salt, then squeeze after ten minutes.
Cook in oil with an optional finely chopped onion, stirring until soft but not browned.
Cool, season with pepper, salt and dill and use as filling for small pies.
To provide
1 head cabbage and 1–2 onions ¼–½ glass oil | Salt, pepper and green dill Pastry ingredients separately |
Historical editorial note: The source repeats the cabbage-filling recipe No. 2375.
Original source: Read Russian recipe No. 2387. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.