The 1901 Cookbook Archive
No. 2302 — Smelt and Sauerkraut Soup
English historical translation of Molokhovets recipe No. 2302 from the 1901 Russian cookbook, retaining original methods and measures.
Make as directed in No. 133, using one of the vegetable oils in place of animal fat.
Historical editorial note: This is a cross-referenced adaptation.
Original source: Read Russian recipe No. 2302. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.