The 1901 Cookbook Archive
No. 2272 — Dairy and Egg Storage from Section XLVIII
English historical translation of Molokhovets recipe No. 2272 from the 1901 Russian cookbook, retaining original methods and measures.
Section XLVIII gives advice on making butter and other fats, cheeses, and keeping cream, eggs and related staples.
Historical editorial note: Historical section cross-reference; period food-preservation techniques require modern safety verification.
Original source: Read Russian recipe No. 2272. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.