The 1901 Cookbook Archive
No. 2381 — Mushroom Pie
English historical translation of Molokhovets recipe No. 2381 from the 1901 Russian cookbook, retaining original methods and measures.
Boil half a pound dried porcini until tender and chop finely.
Fry a finely chopped onion in two spoons oil, add mushrooms, fry again and season with pepper.
Use as pie filling.
To provide
½ pound dried mushrooms 1–2 onions, salt and pepper | ⅓ glass vegetable oil Pastry ingredients separately |
Original source: Read Russian recipe No. 2381. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.