The 1901 Cookbook Archive
No. 2270 — Kvass and Mead from Section XLVI
English historical translation of Molokhovets recipe No. 2270 from the 1901 Russian cookbook, retaining original methods and measures.
Section XLVI includes recipes for kvass and mead.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2270. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.