The 1901 Cookbook Archive
No. 2250 — Pies and Pâtés from Section XI
English historical translation of Molokhovets recipe No. 2250 from the 1901 Russian cookbook, retaining original methods and measures.
The pies and pâtés in Section XI may be borrowed for this menu as long as meat and fish fillings are omitted.
Historical editorial note: Editorial cross-reference rather than recipe.
Original source: Read Russian recipe No. 2250. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.