The 1901 Cookbook Archive
No. 2316 — Mushroom Soup with Rice
English historical translation of Molokhovets recipe No. 2316 from the 1901 Russian cookbook, retaining original methods and measures.
Simmer broth from two onions, a carrot, five to ten allspice berries, two or three bay leaves and an eighth pound dried mushrooms; strain.
Cut a carrot and half a parsley root into noodle-like shreds and fry in a spoonful oil.
Add to the broth with half a glass rice, cook until tender, then add finely shredded cooked mushrooms.
Bring to a boil, add greens and serve.
Original source: Read Russian recipe No. 2316. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.