The 1901 Cookbook Archive
No. 2361 — Firm Buckwheat Kasha
English historical translation of Molokhovets recipe No. 2361 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare firm buckwheat kasha according to No. 378, for serving with borscht, shchi and similar soups.
Original source: Read Russian recipe No. 2361. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.