The 1901 Cookbook Archive
No. 2364 — Fried Mushroom and Buckwheat Dumpling Ears
English historical translation of Molokhovets recipe No. 2364 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare little dumpling ears as in No. 2363.
Mix mushroom filling with firm buckwheat kasha sautéed with onion and mushrooms; fill, fry and serve with borscht or mushroom soups.
Original source: Read Russian recipe No. 2364. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.