The 1901 Cookbook Archive
No. 2240 — Shchi with Pickled Sorrel
English historical translation of Molokhovets recipe No. 2240 from the 1901 Russian cookbook, retaining original methods and measures.
Cook and strain broth from two roasted onions and three or four dried mushrooms.
Add half a glass pickled sorrel No. 3981 and half to one and a half glasses sour cream, or preferably cream, mixed with two spoons flour.
Bring to a boil and finish with dill and parsley.
Original source: Read Russian recipe No. 2240. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.