The 1901 Cookbook Archive
No. 2291 — Fish Solyanka
English historical translation of Molokhovets recipe No. 2291 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare fish solyanka following No. 140.
Instead of animal butter use one or two spoonfuls sunflower or walnut oil.
Historical editorial note: This entry is an adaptation by cross-reference.
Original source: Read Russian recipe No. 2291. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.