The 1901 Cookbook Archive
No. 2266 — Preserves from Section XLII
English historical translation of Molokhovets recipe No. 2266 from the 1901 Russian cookbook, retaining original methods and measures.
Section XLII provides recipes for fruit preserves, jelly preserves and assorted syrups.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2266. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.