The 1901 Cookbook Archive
No. 2394 — Small Pies with Fresh Mushrooms
English historical translation of Molokhovets recipe No. 2394 from the 1901 Russian cookbook, retaining original methods and measures.
Heat a full deep plate cleaned young porcini caps with salt, pepper, spring onion and dill.
After mushrooms shrink add about two spoons oil and a little stock boiled from one dried mushroom.
Cook thoroughly but not excessively, cool and fill small pies.
Historical editorial note: The original repeats the preparation of No. 2385.
Original source: Read Russian recipe No. 2394. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.