The 1901 Cookbook Archive
No. 2365 — Rich Lean Pastry for Small Pies
English historical translation of Molokhovets recipe No. 2365 from the 1901 Russian cookbook, retaining original methods and measures.
Pour three spoons sunflower, poppy-seed or walnut oil into a glass, then add water to make one glass liquid.
Mix with one pound flour and salt to make a firm dough. Roll and divide into twelve to sixteen discs, place filling on each and pinch closed.
Transfer to an oiled baking sheet and brush with oil mixed with water and a little flour.
Bake in a hot oven until the pastries brown.
To provide
3–4 spoonfuls vegetable oil | 1 pound flour |
Original source: Read Russian recipe No. 2365. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.