The 1901 Cookbook Archive
No. 2267 — Juices and Preserving from Section XLIII
English historical translation of Molokhovets recipe No. 2267 from the 1901 Russian cookbook, retaining original methods and measures.
Section XLIII contains recipes for juices, ice-cream juices and preserved fruit.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2267. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.