The 1901 Cookbook Archive
No. 2369 — Scalded Yeast Dough for Pies
English historical translation of Molokhovets recipe No. 2369 from the 1901 Russian cookbook, retaining original methods and measures.
Make a sponge from two zolotnik dry yeast dissolved in three quarters glass water and one and a half glasses flour. Let rise, then beat well and salt.
Scald with one and a half glasses boiling water and knead thoroughly.
Add oil as in No. 2366, sugar if wanted and remaining flour. Beat and allow to rise.
Shape a large pie or small pies, let rise again, brush with oil or beer and bake in a hot oven.
Original source: Read Russian recipe No. 2369. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.