The 1901 Cookbook Archive
No. 2252 — Puddings and Soufflés from Section XIII
English historical translation of Molokhovets recipe No. 2252 from the 1901 Russian cookbook, retaining original methods and measures.
All puddings, airy pies, soufflés, charlottes and similar dishes of Section XIII are considered suitable.
Historical editorial note: Editorial cross-reference rather than recipe.
Original source: Read Russian recipe No. 2252. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.