The 1901 Cookbook Archive
No. 2376 — Fresh-Cabbage and Fish Pie
English historical translation of Molokhovets recipe No. 2376 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare cabbage filling according to No. 2375.
Between layers of cabbage place one and a half to two pounds whitefish, pike, zander, salmon, sturgeon or similar fish.
Clean, wash and fillet fish, remove every bone, salt and sprinkle with black pepper; wrap tightly in a clean towel and leave for about two hours before assembling.
Original source: Read Russian recipe No. 2376. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.