The 1901 Cookbook Archive
No. 2389 — Small Pies with Rice and Viziga
English historical translation of Molokhovets recipe No. 2389 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare small pies according to Nos. 2370 and 2366, using half a pound rice and a quarter pound viziga for the filling.
Original source: Read Russian recipe No. 2389. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.