The 1901 Cookbook Archive
No. 2246 — Use of Dishes from Section IV
English historical translation of Molokhovets recipe No. 2246 from the 1901 Russian cookbook, retaining original methods and measures.
The author advises that the soup accompaniments of Section IV—root vegetables, croûtons, meatballs, quenelles, dumplings and pies—are suitable for this table if their meat and fish fillings are omitted.
Historical editorial note: This is an editorial cross-reference, not a standalone recipe.
Original source: Read Russian recipe No. 2246. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.