The 1901 Cookbook Archive
No. 2367 — Fried Lean Yeast Pies
English historical translation of Molokhovets recipe No. 2367 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare yeast dough as in No. 2366, but make it softer so pastries can be shaped by hand while dusting the hands with flour.
Fill and let rise on a floured table.
Fry in one glass previously heated sunflower or walnut oil.
Before frying, each pie may be dipped in batter No. 2404.
Original source: Read Russian recipe No. 2367. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.