The 1901 Cookbook Archive
No. 3161 — Crisp Small Pretzels
English historical translation of Molokhovets recipe No. 3161 from the 1901 Russian cookbook, retaining original methods and measures.
Knead 3 tablespoons fresh sour cream, 3 tablespoons thick cream, 1½ tablespoons unsalted butter, 3 eggs, 2 tablespoons sugar, and finely chopped or grated lemon zest or another fragrance with flour until well mixed.
Shape small pretzels, place on a greased iron sheet, brush with yolk and sprinkle with sugar and finely chopped almonds. Bake in an oven that is not too hot.
Historical editorial note: The source provides no exact flour quantity.
Original source: Read Russian recipe No. 3161. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.