The 1901 Cookbook Archive
No. 3096 — Popatachi, Cinnamon-and-Currant Pinwheels
English historical translation of Molokhovets recipe No. 3096 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the dough from recipe No. 3090. Roll it into a flat round on the table and brush with warm melted butter. Sprinkle with dried currants mixed with sugar and cinnamon.
Roll into a log and cut into pieces two to three finger-widths thick. Set them cut-side-down on a baking sheet. Brush the upper cut surface and the sides with egg, sprinkle with cinnamon sugar and bake for half an hour.
Original source: Read Russian recipe No. 3096. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.