No. 3201 — Albert Biscuits
English historical translation of Molokhovets recipe No. 3201 from the 1901 Russian cookbook, retaining original methods and measures.
Dissolve 1 teaspoon baking soda in 1 glass lukewarm milk. Beat 1 glass washed butter with 1 glass fine sugar and a little vanilla until white.
Gradually work in 3 glasses potato flour and 3 glasses wheat flour, loosening the dough with the prepared milk. Add 1 teaspoon cream of tartar.
Beat the dough thoroughly, roll it thinly, cut rounds with a glass and prick in several places with a fine knitting needle. Bake.
The source's list gives 1 glass warm milk, 1 teaspoon baking soda, 1 vershok vanilla, 3 glasses potato flour, 3 glasses wheat flour, 1 teaspoon cream of tartar, 1 glass butter and 1 glass sugar. For six people prepare half the amount.
To provide
1 glass warm milk. 1 teaspoon baking soda. 1 vershok vanilla. 3 glasses potato flour. | 3 glasses wheat flour. 1 teaspoon cream of tartar. 1 glass butter. 1 glass sugar. |