The 1901 Cookbook Archive
No. 3198 — Another Mazurek
English historical translation of Molokhovets recipe No. 3198 from the 1901 Russian cookbook, retaining original methods and measures.
Whip 10 egg whites to a foam and add 3 teacups granulated sugar, shredded candied peel, sultanas and vanilla.
Beat 10 yolks separately, mix in coarsely chopped almonds and 1½ teacups flour, and combine the mixture. Transfer to a mould and bake.
Historical editorial note: The source gives no specific quantities for candied peel, sultanas, vanilla or almonds.
Original source: Read Russian recipe No. 3198. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.