The 1901 Cookbook Archive
No. 3128 — Rusks, Another Recipe
English historical translation of Molokhovets recipe No. 3128 from the 1901 Russian cookbook, retaining original methods and measures.
Make a sponge with ¼ garnetz milk, ½ garnetz flour and ¾ glass thick yeast mixture.
Knead in 1 tablespoon salt, ¼ pound (½ glass) sugar, 1½ glasses eggs, 1½ glasses butter and the remaining flour, bringing the total flour to 1 garnetz (about 5 pounds).
For all subsequent stages, proceed as for recipe No. 3124.
Original source: Read Russian recipe No. 3128. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.